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Gujiya Recipe
30 Mins
1-2 Servings
INGREDIENTS
- 1 cup maida
- 1½ tablespoon ghee
- A pinch of salt
- 1/2 cup khoya/mawa
- 1/2 cup powdered sugar
- 2 tablespoon chopped dry fruits
- 1/2 teaspoon cardamom powder
- A pinch of nutmeg powder
- Kardai oil for frying
INSTRUCTIONS
- Mix flour, salt, and ghee. Add water to make a stiff dough. Rest for 15 minutes.
- Crumble khoya, roast until reddish, then cool add sugar, dry fruits, and spices.
- Roll dough into discs, place filling, seal, and fry in kardai oil until golden.
- For baked gujiya, preheat oven, coat with ghee and honey, bake at 200°c for 18-20 mins.
