Products featured in this recipe
Paneer Coconut Curry
30 Mins
1-2 Servings
INGREDIENTS
• 250g paneer (half cut, half crushed)
• 2 tsp Shree Ramkrishna Mill's Coconut Oil
• 2 cloves garlic
• 1 tsp ginger paste
• 2 medium tomatoes
• 1/4 tsp turmeric powder
• 1/2 tbsp black pepper powder
• 1/2 tbsp coriander powder
• Salt to taste
• 3/4 cup coconut milk
• 1/2 cup green peas
• 1/4 cup water
• 2 cardamom
• 1 tbsp coriander stalks
• Coriander for garnishing
INSTRUCTIONS
- Heat coconut oil in a saucepan,
- add cardamom and sauté for 5-7 minutes. Add garlic, ginger paste, and coriander stalks with 1 tsp of water. Sauté for 2 minutes.
- Add tomatoes and cook for 3-5 minutes.
- Add paneer, coconut milk, green peas, and water. Adjust salt.
- Mix well, cover, and cook for 5 minutes.
- Garnish with coriander. Serve hot with roti and rice.
