Products featured in this recipe
Sweeten Gokulashtami With Poha Kheer
30 Mins
1-2 Servings
INGREDIENTS
- 1/3 cup poha
- 3 cups milk
- 3/4 cup jaggery powder
- 1 tsp ghee few cashew nuts
- 1/4 tsp cardamom powder
- 2 tbsp water
INSTRUCTIONS
- Heat ghee in a pan, add cashews, and roast until golden brown. Set aside.
- In the same pan, roast poha for 2 minutes.
- Add poha and 3 cups of milk to the pan.
- Cook for 10-12 minutes, until the milk reduces to 3% of its original quantity.
- Let it cool.
- Melt jaggery in a saucepan with 2 tbsp of water. Cool it down.
- Mix the cooled jaggery syrup with the milk mixture, add cardamom powder, and garnish with roasted cashews.
- Poha kheer is ready to serve!
