Cold Pressed White Sesame Oil
₹160
₹144
Description
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According to Ayurveda, White Sesame Oil is the “Supremo” or king of oils.
As per Ayurveda, white sesame oil is considered highly beneficial and versatile. It is traditionally used for cooking, body massage (Abhyanga), and medicinal purposes, valued for High Calcium & its warming nature, nourishment, and therapeutic properties
Usage Tips-
- Usage: Ideal for everyday Indian cooking, especially during the rainy and winter seasons, as it is naturally warming and nourishing. With its high smoke point and smooth texture, it is perfect for tadkas, shallow and deep frying, specially to preserving various pickles & for drizzling over salads, chutneys, or traditional dishes to enhance flavour and aroma.
Traditionally, Ayurveda also recommends white sesame oil for body massage (Abhyanga) and various medicinal applications due to its healing and rejuvenating properties. - Shelf Life: We recommend purchasing fresh oil every month, as our oils are produced daily to ensure maximum freshness. Over time (after 2–3 months), the acid value naturally increases, which may affect the taste and quality. For example, just as curd becomes sour after a few days due to rising acidity, oil too undergoes similar natural changes.
The shelf life of this product is 6 months from the date of manufacture as per the Norms.
Traditional Extraction (Ghani Method)
- "Ghani": This is a traditional method of Wooden Churner also called as cold-pressed where oil is extracted by crushing the seeds.
- Preservation of Qualities: By avoiding preservatives, chemicals & solvents, the oil retains its:
- Natural Taste, Color & Aroma: Mild in taste with a rich, natural aroma that enhances every dish. Revered for its purity, it is equally valued in traditional cooking and Ayurvedic wellness rituals.
- Unrefined State: It is minimally processed, usually just filtered, without undergoing chemical bleaching or deodorizing.
- Usage: Ideal for everyday Indian cooking, especially during the rainy and winter seasons, as it is naturally warming and nourishing. With its high smoke point and smooth texture, it is perfect for tadkas, shallow and deep frying, specially to preserving various pickles & for drizzling over salads, chutneys, or traditional dishes to enhance flavour and aroma.
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