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Delicious Chana Dal Pancakes Recipe
30 Mins
1-2 Servings
INGREDIENTS
- 1/2 cup chana dal, soaked and drained
- 1/2 cup fenugreek leaves, chopped
- 1/2 cup spinach, chopped
- 1/2 cup carrot, grated
- 1 tsp coconut, grated
- 1 tsp coriander leaves, chopped pinch of mustard seeds pinch of cumin seeds
- 1/2 tsp ginger, shredded
- 1 tbsp lemon juice
INSTRUCTIONS
- Pressure cook chana dal with a little water and salt for 2 whistles. Drain and set aside
- Steam washed oats for 4-5 minutes. Sprinkle salt and a tsp of oil to prevent mushiness.
- Heat groundnut oil, add mustard, cumin, chili, curry leaves, and ginger. Add chana dal and cook until dry.
- Combine oats, turmeric, and fry briefly. Remove from heat, mix in lemon juice, carrot, coconut, and coriander.
- Shape into pancakes and fry until golden and serve hot!
