Products featured in this recipe
Maharashtrian Kanda Poha
30 Mins
1-2 Servings
INGREDIENTS
- 2 cups flattened rice
- 1 large onion, finely chopped
- 1 potato, peeled and diced
- 2 green chilies, finely chopped
- 1/2 cup peas
- 1/4 cup roasted peanuts
- 8-10 curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 tbsp shree ramkrishna kardai oil
- 1/4 tsp turmeric powder
- Salt to taste
- Fresh coriander leaves for garnishing
INSTRUCTIONS
- Rinse poha & drain the water
- Heat Kardai Oil, add mustard, cumin, curry leaves
- Add onions, chilies, cook till soft
- Add potatoes, peas, turmeric, salt. Cover & cook.
- Add poha, peanuts, mix gently.
- Cook for 2-3 mins.
- Garnish with coriander.
