Products featured in this recipe
Mango Curry
30 Mins
1-2 Servings
INGREDIENTS
- 14 ounce of firm tofu
- 2 teaspoons of safflower oil
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cinnamon
- 1/2 cup garam masala
- 1/2 teaspoon salt
- 3/4 cup red onion chopped
- 1 inch knob of ginger
- 3 cloves garlic
- 1½ cups coconut milk
- 3/4 cup ripe mango pulp or puree
INSTRUCTIONS
- Press tofu and cut into cubes.
- Sauté with spices.
- Blend onion, ginger, and garlic.
- Cook with cumin seeds, bay leaves, and cloves.
- Add coconut milk, mango pulp, tofu, and spices.
- Simmer until thickened.
- Garnish with cilantro and garam masala. Serve hot.
