INSTRUCTIONS

1. Warm the milk and stir in thandai powder
2. Cool milk until room temperature
3. Mix dry ingredients - flour, salt, baking powder, and baking soda.
4. Whisk safflower oil and sugar; add thandai milk, vinegar, and rose water.
5. Combine dry & wet: mix until smooth batter forms.
6. Pour batter into loaf pan, top with almonds and rose petals.
7. Bake at 350°f for 45-50 minutes.
8. Cool in pan, then slice and serve.