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Healthy Coconut Cookie Recipe
30 Mins
1-2 Servings
INGREDIENTS
- 1 cup atta
- 1/2 cup sweet almond oil or ghee
- 1 cup powdered jaggery/sugar
- 1 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
INSTRUCTIONS
- 1. In a bowl, whisk sugar and ghee/almond oil until it turns creamy.
- Sieve and sift atta, baking soda, baking powder & salt into the bowl.
- Add coconut flour and mix everything well.
- Using a spatula, bring everything together to make a dough
- Take ball sized dough and press to flatter it to make a round shape
- Arrange on a lined baking tray & refrigerate for 30 minutes
- Pre-heat the oven at 170° c for 10 minutes
- Bake for 18-20 minutes or until golden brown
- Let them cool on a wire rack and.....Serve with Love.
